• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Soffia Wardy

Soffia Wardy

The Art of Living Well

  • Home
  • Recipes
    • Breakfast & Brunch
    • Cocktails
    • Desserts & Sweets
      • Bars, Bark & Pops
      • Brownies, Cupcakes & Cookies
      • Frozen Treats
      • Meringue & Pavlovas
      • Parfaits, Puddings & Cheesecakes
      • Tarts, Pies & Cakes
    • Dressings & Marinades
    • Holidays
      • Christmas
      • Cinco de Mayo
      • Easter
      • Forth of July
      • Halloween
      • New Years Eve
      • Thanksgiving
      • Valentine’s Day
    • How To’s
    • Main Courses
      • Beef & Veal
      • Burgers & Hot Dogs
      • Lamb
      • Pasta & Noodles
      • Pork
      • Poultry
      • Seafood
      • Soups, Stews & Casseroles
      • Tacos, Tostadas & Wraps
    • Starters, Sides & Snacks
      • Chicken Wings
      • Potatoes
      • Rice, Beans & Grains
      • Salads
      • Sauces, Spreads & Dips
      • Savory Tarts, Breads & Pizza
      • Seafood Appetizers
      • Snacks & Small Bites
      • Stacks
      • Vegetables
  • Style
    • Entertain & Decorate
    • Gift Guides
    • Home & Garden
    • Insider Profiles
  • Travel
    • All About Wine
    • EAT By City
      • Amalfi Coast, Italy
      • Aspen, CO
      • Bologna, Italy
      • Cortona, Italy
      • Honolulu, HI
      • Kauai, HI
      • Los Angeles, CA
      • Maui, HI
      • Napa Valley, CA
      • New York, NY
      • Newport Beach, CA
      • San Francisco, CA
      • Scottsdale, AZ
      • Tybee Island, GA
      • Venice, Italy
    • Festivals & Events
    • Go, Stay & Explore
  • Shop
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

Zucchini Goat Cheese Gratin

August 30, 2013 Leave a Comment

Jump to Recipe·Print Recipe

Summer squash is so versatile and fantastic, prepared in a variety of ways, and all summer long we have been coming up with delicious new variations featuring zucchinis. This dish came about a bit by accident, starting with a little bit of this and that and it was so amazing we had to share. If you have any left over try it in a quiche the next day or simply with a fried egg on top.

Don’t miss our other Zucchini recipes, Zucchini Linguine Alla Marinara, Zucchini Roll Ups, Stuffed Zucchini Flowers with Ricotta and Basil, Outrageous Zucchini Brownies.

Zucchin-Gratin-slider

Dice onions and zucchini in small dice.

Dice Portobello mushrooms in small dice and heat a large skilled or saute pan with olive oil.

Saute the onions until tender, add zucchini and cook down until tender and lightly browned.

Add the mushrooms and cook down until tender. Chop roasted garlic and mix into the vegetables, incorporate the fresh Thyme, add salt and pepper to taste and remove from heat.

Using a small baking dish, layer the vegetables with the goat cheese, approximately 2 layers of each.

Place baker in the oven for 10-15 to heat through and warm the goat cheese, serve immediately.

 

Print

Zucchini Goat Cheese Gratin

May be made ahead and heated prior to serving.

  • Prep Time: 25 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 10 minutes
Scale

Ingredients

  • 2 Extra Large Zucchini, varied colors, diced (Approx 4 C)
  • 1 Large Yellow Onion, diced
  • 1 Small Red Onion, diced
  • 1 Garlic Bulb, roasted
  • 2 Medium-Large Portobello Mushroom Caps, diced (Approx 2 C)
  • 1–1/2 T Fresh Thyme Leaves
  • 4oz of Green Chile Haystack Goat Cheese (if not available use plain)
  • 1–2 T Olive Oil
  • Kosher Salt and Pepper

Instructions

  1. Preheat the oven to 350 ° F
  2. Dice onions and zucchini in small dice.
  3. Dice Portobello mushrooms in small dice and heat a large skilled or saute pan with olive oil.
  4. Saute the onions until tender, add zucchini and cook down until tender and lightly browned.
  5. Add the mushrooms and cook down until tender. Chop roasted garlic and mix into the vegetables, incorporate the fresh Thyme, add salt and pepper to taste and remove from heat.
  6. Using a small baking dish, layer the vegetables with the goat cheese, approximately 2 layers of each.
  7. Place baker in the oven for 10-15 to heat through and warm the goat cheese, serve immediately.

Nutrition

  • Serving Size: 4-6

Did you make this recipe?

Tag @soffiawardy on Instagram and hashtag it #soffiawardy

Previous Post: « Outrageous Zucchini Brownies
Next Post: Jas Aspen Snowmass Labor Day Festival »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published.

★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

SHOP NEW LOCATIONS

SHOP LOCATIONS
625 E. Main | ASPEN CO 81611
200 Canyon Rd | SANTA FE, NM 87501
 

Make + Taste + Eat

Steakhouse Steaks-Roquefort Sauce

Style

New Twists on Christmas Traditions

  • About
  • Press
  • FAQ
  • Contact
Copyright © 2019 · Soffia Wardy | The Art of Living Well | Feast Design Co