We love making this chicken on our EVO Flattop Grill. You can also use a large cast iron pan on the grill. To weight the chicken down, cover some bricks with foil or use any other heat resistant weighty object for juicy, crispy chicken.
Double the recipe as needed for extra guest’s. Marinating overnight is the key to super flavorful chicken. If your lemons are huge like ours you can use one, but we go for two because…well we just love our lemons! ENJOY!
Adapted From | Ina Garten