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Torrisi’s Spicy Sauce

Torrisi Italian Specialties is the brain child of chef owners, Mario Carbone and Rich Torrisi. During the day it’s a sandwich shop but at night the small Nolita (NYC) venue, located at 250 Mulberry Street (Prince Street) is transformed into an 18-seat, prix fixe, Italian dinner hot spot.

Torrisi-Spicy-Sauce-Finished

As many of you know, I am addicted to most everything spicy and, Torrisi’s Spicy Sauce is no exception.

Combine all ingredients in a food processor or blender, and mix until slightly smooth. Makes about 2 cups.

 

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Torrisi’s Spicy Sauce

Scale

Ingredients

  • 4 ounces B&G hot cherry peppers (or other pickled hot peppers), stemmed or you may use diced hot cherry peppers
  • 2 ounces roasted red peppers
  • 2 ounces crushed tomato or 1 ounce of tomato paste
  • 1/4 cup olive oil
  • 1/4 teaspoon chile flakes
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon sugar
  • Salt to taste

Instructions

  1. Combine all ingredients in a food processor or blender, and mix until slightly smooth. Makes about 2 cups.

Notes

Recipe Adapted From | Food 52