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Summer Crab Stack

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Ingredients

Instructions

  1. Prepare ginger-lime dressing: Combine ginger with sugar, lime juice, garlic, and water. let sit overnight in refrigerator.
  2. Assemble Crab Stack: With pea shoots at the bottom and crab meat at the top, tightly layer pea shoots, tomatoes, cucumber, onion, mango, avocado, and crab into a mold.
  3. Invert onto serving plate. Sprinkle with chopped peanuts and cilantro. Drizzle with dressing.

Notes

Recipe Adapted From | Roppongi Restaurant and Sushi bar