Shichimi togarashi (“seven flavor chili pepper”), also known as nana-iro togarashi or simply shichimi, is a common Japanese spice mixture containing seven ingredients. *wikipedia
A typical blend may contain: coarsely ground red chili pepper (the main ingredient), ground sansho, roasted orange peel, black sesame seed, white sesame seed, hemp seed, ground ginger, nori or aonori
White Anchovies also called a boquerone, is a type of fresh fish usually cured in oil and white vinegar. Popular in Spanish cuisine as a tapas, white anchovies can be used in a variety of dishes including salad dressing and as pizza toppings. The only difference between white anchovies and canned anchovies is the way they are packaged. I find white anchovies have a gentler taste and are similar in flavor to a pickled herring. Very worth it, if you can find them.