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Spicy Chipotle Wings-Blue Cheese Dip

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Ingredients

Chipotle Hot Sauce

Blue Cheese-Yogurt Dip

Instructions

  1. Heat grill to high. Toss wings in a few tablespoons of oil and season with salt and pepper. Place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.

Chipotle Hot Sauce

  1. Whisk together the vinegar, Dijon mustard, chipotle puree, honey, and oil in a medium bowl. Season with salt and pepper, to taste.
  2. Melt butter in a large skillet or a large pot on the grates of the grill. Add the hot sauce mixture and bring to a boil. Whisk in the ancho chile powder and season with salt, to taste.
  3. Add the wings and cook, stirring, for 2 to 3 minutes.
  4. Serve with Blue Cheese-Yogurt Dip and celery and carrot sticks if you wish.

Blue Cheese-Yogurt Dip

  1. Combine all ingredients in a bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.

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