Spicy Chipotle Wings-Blue Cheese Dip

I love chicken wings, the spicier the better. Chipotle peppers are not only spicy but they also have a deep and smoky flavor that really kicks these wings out of the park. Of course every wing lover knows that no bite is complete without a dip into some creamy blue cheese. Let us know what you think of these hot wings; we recommend you double the recipe to avoid reaching for an empty bowl. ENJOY!

Chipotle-Chicken-Wings-slider

Heat grill to high. Toss wings in a few tablespoons of oil and season with salt and pepper. Place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.

Chipotle Hot Sauce

Whisk together the vinegar, Dijon mustard, chipotle puree, honey, and oil in a medium bowl. Season with salt and pepper, to taste. Melt butter in a large skillet or a large pot on the grates of the grill. Add the hot sauce mixture and bring to a boil. Whisk in the ancho chile powder and season with salt, to taste.

Add the wings and cook, stirring, for 2 to 3 minutes.

Serve with Blue Cheese-Yogurt Dip and celery and carrot sticks if you wish.

Blue Cheese-Yogurt Dip

Combine all ingredients in a bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.

 

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Spicy Chipotle Wings-Blue Cheese Dip

  • Prep Time: 50 minutes
  • Cook Time: 18 minutes
  • Total Time: 1 hour 8 minutes
Scale

Ingredients

  • 46 chicken wings
  • Vegetable oil

Chipotle Hot Sauce

  • 1 1/2 cups red wine vinegar
  • 3 tablespoons Dijon mustard
  • 2 to 3 tablespoons chipotle pepper puree (depending on how spicy you like it)
  • 3 tablespoons honey
  • 3 tablespoons vegetable oil
  • Salt and freshly ground pepper
  • 1 stick unsalted butter, cut into pieces
  • 2 tablespoons ancho chile powder

Blue Cheese-Yogurt Dip

  • 1 pint thick Greek yogurt
  • 3/4 cup crumbled domestic blue cheese
  • 2 tablespoons finely chopped red onion
  • 3 tablespoons finely sliced scallions
  • Salt and freshly ground pepper

Instructions

  1. Heat grill to high. Toss wings in a few tablespoons of oil and season with salt and pepper. Place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.

Chipotle Hot Sauce

  1. Whisk together the vinegar, Dijon mustard, chipotle puree, honey, and oil in a medium bowl. Season with salt and pepper, to taste.
  2. Melt butter in a large skillet or a large pot on the grates of the grill. Add the hot sauce mixture and bring to a boil. Whisk in the ancho chile powder and season with salt, to taste.
  3. Add the wings and cook, stirring, for 2 to 3 minutes.
  4. Serve with Blue Cheese-Yogurt Dip and celery and carrot sticks if you wish.

Blue Cheese-Yogurt Dip

  1. Combine all ingredients in a bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.

Nutrition

  • Serving Size: 4-6

Coming soon!