Simple and deliciously perfect! A braised, flavorful artichoke is a treat and this recipe is fantastic. It takes a bit of prep time but it is well worth it. We enjoy serving these as a first course for a dinner party but they are also a great vegetarian option or a light dinner option with a nice glass of white wine. This recipe was inspired by a dear friend and one of our favorite chef’s Dena Marino.
If you prefer, thyme, mint or Herbes de Provence to oregano try any of these for a flavor variation.
For extra flavor, brown all six artichokes cut side down until they a golden brown.
Now don’t forget to set a pretty, artichoke inspired table.