These are very easy and delicious and the perfect compliment for your holiday dinner. The trick to a perfectly executed dish is to make each component separately to ensure that everything is cooked to perfection when combined. Of course bacon does make everything better, well at least for most of us.
Cut the bacon into ½ inch dice and add to a medium sauce pan on medium heat. Cook until crispy, using a slotted spoon transfer to a paper towel lined plate to drain, reserving bacon grease in the pan.