Imagine buttery puff pastry, covered with tangy Dijon and then sprinkled with fresh Thyme, then layered with nutty Gruyere and savory Black Forest ham. Wait, you’re not done…now pop it in the oven and bake it to crispy perfection. Is your mouthwatering yet?
This is a wonderful, super easy and versatile savory pastry. Fantastic served with cocktails or as a starter with Simple Lemony Arugula Salad. You can substitute a variety of meats, cheeses and herbs to create your own unique combo. The Ham and Cheese Puff Pastry can be made ahead and served warmed or at room temperature. Cut into any size square portions, depending on how many people you have. Also fantastic as a larger lunch or dinner portion, accompanied by our Creamy Heirloom Tomato Soup.