The best Caesar Salad you will ever eat, if you like garlic and spice. What makes it over the top are some secret specialty ingredients, such as Togarashi and White Anchovies! Read on and we’ll tell you all about them…ENJOY!
To prepare the dressing, place the anchovies, garlic, egg yolks, mustard, vinegar, lemon juice, Worcestershire sauce, Tabasco sauce, pepper, and Parmigiano Reggiano cheese in a blender or food processor and puree.
With the machine running, add the oil in a steady stream and blend until the mixture no longer separates when allowed to stand for several minutes.
If adding croutons, cut bread into cubes and toast in the oven or on the stove top with a drizzle of olive oil. To plate, spread a spoonful or two of dressing on a plate and top with half a romaine heart you may also cut each half in half again or in even smaller pieces and place on top of the dressing. Drizzle a bit more dressing over the salad.
Garnish with a sprinkle of Shichimi Togarashi, cracked pepper, shaved or grated Parmigiano Reggiano, a couple of white anchovy filets (optional) and a lemon wedge.