We made this succulent rib roast for a dinner party and everybody loved it. It’s easy to make and elegant, and so delicious you will no doubt pick up the bone and feel like Fred or Wilma Flintstone!
In an effort to put our own spin on it and keep our kitchen cool from oven heat we grilled the entire rack on our flat iron grill, (see Alternate Cooking Method). Although the mustard sauce is amazing we served an alternate sauce of spicy mango chutney. Don’t be surprised if your guest’s mix the two sauces.