If you love a good Bolognese Meat Sauce, you have two choices either make it yourself or go to a restaurant that really knows what they are doing. Sadly many restaurants like to keep their ragù on hand for several days.
To make a really great sauce you have to start with the best ingredients and start early allowing the sauce to cook very slowly. We love the sauce at Harry Cipriani-Harry’s Bar. If you ever have a chance to try it, enjoy! In the meantime here is their recipe to INSPIRE your taste buds.