Braised Veal Cheeks are festive and delicious. The presentation offers rich and beautiful colors and textures on a simple plate. If you have not made Veal Cheeks, give them a try. They are succulent, meaty, soft, subtle and tender with a delicate flavor. We hope you enjoy this recipe as much as we do.
The Christmas place setting below is built layer upon layer to savor each delicious course. Adding a charger gives a place setting depth, followed by the solid dinner plate and the festive Santa plate. This Santa bowl envelops the soup course and as each layer is added we are creating a culinary gift to be unwrapped.
Veal Cheeks are considered a delicacy and may require a special order from your butcher.