We love potatoes and are always looking for new ways to make them amazing. We try not to eat them often but, have made a vow that when we do splurge, they better be delicious. We first made these to celebrate a Greek themed Easter and have kept them in our favorite recipe file ever since. The trick is to serve them hot out of the oven, just when the outside becomes crispy and the inside creamy. If your a fan of lemon like we are, your mouth will do the happy dance.