We adore these tostadas, the flavors are fresh and delicious, grilled fish or tofu may be substituted for chicken. The dish is filling, low in calories and very nutritious. Be creative and add any type or raw or roasted vegetables you have. The secret of pulling the flavors together is the roasted poblano, tomatillo salsa and lime.
Grill chicken breast on each side until golden brown but not done all the way through. Remove from heat, cover with foil and set aside. The chicken will continue to cook while you assemble the tostadas (nobody likes dry chicken).
We really like green chili corn tortillas by La Tortilla Factory but you can also substitute your favorite.