This cake is…AMAZING and ends any meal well! You can prepare the cake batter ahead of time and bake 10 minutes before serving. Baking time depends on the ooze factor you’re after. If, like us, you prefer a warm, liquid-y center, check after 10 minutes of baking time. The top should be cooked through but not the center. If you prefer a firmer cake, check with a toothpick after 10 minutes and keep baking until the center is set. The result will be an incredibly moist cake.
Serve with a small scoop of flavored ice cream classic vanilla or maybe coconut, raspberry or cherry vanilla; any flavor you enjoy with Chocolate Cake!
Host a black and white party and serve this elegant dessert.