Pavlova is a sweet meringue, named after the Russian ballerina Anna Pavlova. It is a sort of meringue cake with a crisp crust and soft, light inside, usually topped with fruit and whipped cream.
Our Peach and Blackberry Pavlova is the Bomb and can be easily adapted, using seasonal fruits. It’s easy to make and delivers an impressive presentation. Imagine putting this on the table…first eyes pop out, then mouths drop open, then hands grab for plates and fingers grab for forks and before you know it the platter’s empty and everyone wants the recipe.
bake for 1 hour until dry and crispy on the outside and slightly golden.
Sprinkle with powdered sugar (using a sieve for even coverage), grated chocolate and toasted almonds.
Top with mint leaves as garnish and serve.