During our trip to the Amalfi Coast this year we were so impressed with the lemons. Although available in all sizes, the large was more like HUGE! It was hard to comprehend that a lemon could grow that big. The huge lemons along the coast are sliced and served with salt and a drizzle of olive oil. We thought of the many ways we could smuggle a few back, but finally agreed it wasn’t our best idea. Instead we thought we would share a very old and traditional Limoncello recipe with you. The trick here is to use the best, ripe, organic lemons you can find and 90 proof grain alcohol or vodka would work as well. Smell the lemons if the rind is fragrant, your Limoncello will be delicious!