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Soffia Wardy
The Art of Living Well
March
2019
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Amalfi Coast, Italy
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Recipes
Breakfast & Brunch
Cocktails
Desserts & Sweets
Bars, Bark & Pops
Brownies, Cupcakes & Cookies
Frozen Treats
Meringue & Pavlovas
Parfaits, Puddings & Cheesecakes
Tarts, Pies & Cakes
Dressings & Marinades
Holidays
Christmas
Cinco de Mayo
Easter
Forth of July
Halloween
New Years Eve
Thanksgiving
Valentine’s Day
How To’s
Main Courses
Beef & Veal
Burgers & Hot Dogs
Lamb
Pasta & Noodles
Pork
Poultry
Seafood
Soups, Stews & Casseroles
Tacos, Tostadas & Wraps
Starters, Sides & Snacks
Chicken Wings
Potatoes
Rice, Beans & Grains
Salads
Sauces, Spreads & Dips
Savory Tarts, Breads & Pizza
Seafood Appetizers
Snacks & Small Bites
Stacks
Vegetables
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Style & Travel
Entertain & Decorate
Festivals & Events
Go, Stay & Explore
Holidays & Gifts
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Breakfast & Brunch
Roasted Tomatoes
Herb Roasted Onions
Roasted Beets and Greens with Goat Cheese
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Desserts & Sweets
French Apple Tarts
Meyer Lemon Ice Cream
Lemon Thyme Bars
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Dressings & Marinades
Cilantro Lime Vinaigrette
Applewood Bacon-Sage Gravy with Turkey Stock
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Holidays
Celery Honey Mintress Cocktail
Tuscan “Meyer” Lemon Chicken
Goa Style: Blue Lump Crab Cake
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How To’s
How To Spatchcock/Butterfly and Brine Poultry
Meat The Perfect Temperature
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Main Courses
Chasen’s Chili
Veal Medallion Stuffed with Black Olives
How To Spatchcock/Butterfly and Brine Poultry
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Starters, Sides & Snacks
Fondant Potatoes
Cilantro Lime Sofrito
Make the Best Crab Cakes, Even Better
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