Spicy Jazzy Jalapeños
Imagine jalapeños that are sweet and spicy? These are the best jalapeños we have ever tasted. They are delicious served on the side of any meat, fish, or poultry. You can also chop them up and add them to tuna or potato salad. They will add an exciting zing to any sandwich, or you can top a block of cream cheese and serve them as an appetizer. Use a food processor to blend a spoonful with a dill pickle, and you have instant sweet relish. Once you taste them, you will see how endless the possibilities really are!
Related Recipe: Jalapeño Cheesecake | Soffia Wardy