Pear and Gorgonzola Tart




  1. Preheat oven to 400F
  2. Unfold pastry sheet on a lightly floured work surface
  3. Roll out into a 9-by-13-inch rectangle about 1/8″ thick
  4. Cut in half lengthwise into 2 rectangles
  5. Transfer rectangles to a rimmed baking sheet
  6. Using a fork, prick each rectangle evenly over entire length
  7. Fold in 1/2 inch of pastry along entire edge of each rectangle to create a border.
  8. Arrange pear slices on top of pastry rectangle and sprinkle with Gorgonzola, walnuts, and rosemary.
  9. Bake until puffed and golden brown, about 20 minutes.
  10. Remove from oven and drizzle with honey.
  11. Cut each tart into 4 pieces and serve.


Adapted From | Williams-Sonoma Cooking for Friends