Orange Marinated Olives




  1. Put olives in bowl with the thinly slices oranges.
  2. Squeeze out the juice of the remaining half orange, on the olives and set aside
  3. In a small sauce pan over low heat, combine the blood orange olive oil,chili pepper, crushed coriander seeds,bay leaves and garlic.
  4. Heat at a low temp until fragrant and garlic is slightly browned but not burned, about 15 minutes.
  5. Remove pan from heat and pour oil into a glass container and allow to cool at room temp for 1 hr.
  6. Pour oil mixtutre over olives and stir to coat.
  7. Marinate at room temperature for 2 hours, or cover and chill for up to 4 days.
  8. Serve at room temperature. Makes 2 cups


Inspired By | Bon Appetit Magazine