Lemon Feta Dip

We absolutely love this dip, it is bright and bold and full of delicious Mediterranean flavors. The fresh thyme and tangy lemon perfectly compliment the salty feta. For a sweet twist serve with sliced fresh figs or dates along with crunchy pita crackers or chips. If you want to stick with salty, serve with some amazing Greek olives. If you have any leftover try it as a panini spread.

Combine all ingredients in a food processor until slightly smooth.

Spoon into a serving bowl and top with 1 T of Olive oil and Thyme sprigs for garnish.

Lemon Feta Dip

We absolutely love this dip, it is bright and bold and full of delicious Mediterranean flavors.

• Yield: 8 oz 1x

Scale 1x2x3x

Ingredients

• 8 oz Feta cheese (preferably a delicate, creamy Feta)
• 1 Tablespoon Lemon zest
• 2 Tablespoons Fresh squeezed lemon juice
• 1 Large clove garlic
• 6–7 Tablespoons Olive oil + 1 T for garnish
• 1/2 teaspoon Thyme plus 2 sprigs for garnish

Instructions

1. Combine all ingredients in a food processor until slightly smooth
2. Spoon into a serving bowl and top with 1 T of Olive oil and Thyme sprigs for garnish.
3. Serve with crunchy pita chips.

Notes

For a sweet twist serve with sliced fresh figs or dates along with crunchy pita crackers or chips. If you want to stick with salty, serve with some amazing Greek olives. If you have any leftover try it as a panini spread.