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Lamb Shish Kabob-(Lahm Mishwi)

Scale

Ingredients

Shish Kabobs

Marinade

Yogurt Sauce

For Serving

Instructions

Shish Kabobs

  1. In a large bowl mix the cubed meat, bell pepper, onion, salt, pepper, lemon juice, garlic and olive oil together. Cover and refrigerate 2-3 hours. Skewer meat, bell pepper and onion alternating. Grill over hot coals or on a gas grill. Serve with yogurt sauce, Syrian bread or pita.

Yogurt Sauce

  1. Mix yogurt, mint and garlic together, garnish with a sprig of fresh mint and serve.

Bread

  1. Bread may be warmed right on the grill.

Notes

Inspired by my grandmother | Rose Wardy

Nutrition