Kafta-Beef or Lamb Kabobs
. freshly ground beef chuck or lamb shoulder
. finely chopped parsley
. finely chopped sun-dried tomatoes
. Aleppo pepper
. ground allspice
. dried mint
. ground cumin
. ground coriander
. ground cinnamon
medium yellow onion, grated, drained in a strainer
Kosher salt and freshly ground black pepper, to taste
Large Onion, sliced
Salt & Pepper
Build a hot fire in charcoal or gas grill.
In a large bowl, stir together beef or lamb, parsley, tomatoes, Aleppo, allspice, mint, cumin, coriander, cinnamon, drained onions, salt, and pepper.
Form 1 tbsp. beef mixture each around the end of 22 skewers; grill, turning, until lightly charred, about 4 minutes.
On a grill pan saute the onions until lightly charred with oil, butter, salt & pepper.
Serve with onions, grilled pita, potatoes, yogurt sauce and a salad.
Adapted From | Annia Ciezadlo
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