Iced Berries-Hot White Coconut Chocolate Sauce

We highly recommend organic berries, if you choose to wash them be very gentle and make sure that they are very dry before freezing.

Freezing fresh berries in season is far superior than buying store bought frozen berries. As they retain their beautiful shape and color.




  1. Spread berries on a large baking sheet in a single layer to prevent sticking, and freeze until frozen solid, at least 2 hours.
  2. Once frozen, they may be transferred to zip-lock bags until ready to use.
  3. Heat the cream, white-coconut chocolate and vanilla bean in a bowl over simmering water or double boiler until well incorporated and melted.
  4. Pour hot mixture evenly over each plate of berries, top with a sprinkling of toasted coconut and a fresh mint sprig and serve.


Inspired By | The Ivy-London