Heavenly Haute Dogs



Hot Dog and Buns

Relish Salad



Relish Salad

  1. In a bowl, place all of the ingredients and season with salt and pepper. Toss and set aside.

Hot Dog and Buns

  1. Make diagonal cuts half way through and and 1/2″ apart along one side of each dog, (take care not to cut all the way through).
  2. Mix the barbecue and Worcestershire sauces and marinate the dogs about 1/2 hour, longer if possible.
  3. Grill the dogs over medium heat on all sides, until they blossom and begin to char, baste with remaining marinade, remove and set aside.
  4. Just before assembly, cut each bun, brush lightly with butter or mayo and lightly grill cut side down until lightly charred.


  1. Spread Jalapeño yellow mustard on one side of the bun and Spicy Ketchup on the other. Pile relish salad on the bottom bun, top with a hot dog and top bun. Insert a long pick through a Cornichon and place in the middle of each Heavenly Haute Dog and serve.


Relish Salad Inspired By Justin Chapple