1 cup plum tomato, cored, seeded and finely chopped
2 tablespoon chopped dried mission figs
2 tablespoon chopped dried apricots
2 tablespoon dried cranberries or chopped dried cherries
2 tablespoon toasted pumpkin seeds (pepitas)
In a medium bowl, place 4 tablespoons of the chopped onion, the chilies, 2 tablespoon of the cilantro, the garlic and the salt. With the back of a wooden spoon, mash until the mixture becomes a juicy paste. You may also do this step using a mortar and pestle.
Place paste in the bowl with the avocados; stir gently to combine.
Fold in the tomato and the remaining onion and cilantro, if necessary adjust seasoning with more salt to taste.
Transfer to a serving bowl and top with dried fruits and toasted seeds, serve with tortilla chips.
Recipe can easily be halved to yield approximately 2 cups.