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Elevate Your Burger Indian Style

The Bollywood Burger has layers of vibrant flavors from the Indian Raita to Mint Chutney and Caramelized Onions.

Scale

Ingredients

For the Burger

Special Condiments

Instructions

  1. In a medium bowl, combine the ground lamb with the grated ginger and garlic relishes.
  2. Form the lamb into 8 ounce patties. The patties can be placed in the refrigerator and chilled several hours or overnight.
  3. Remove the lamb burgers 30-60 minutes before grilling. Light a grill on medium-high. Lightly drizzle the burgers with olive oil and salt and pepper the burgers.
  4. Grill 3-4 minutes on each side, remove from grill and rest the burgers for 10 minutes.
  5. In the meantime lightly grill 2 Mini Naan’s per burger.
  6. Place a handful of arugula on a Naan, add a Lamb Burger, a spoonful of Raita, a spoonful of Caramelized Onions and a drizzle of Mint-Cilantro Chutney. Top with another Naan and serve with Sweet Potato Fries. Repeat to create the remaining burgers.

Notes

Naan Bread: Ready made Naan bread is available from brands such as Stonefire, La Brea Bakery and Indian Chef. Two Mini Naans from Stonefire makes a perfect burger bun. Patak Garlic Relish is easily available on Amazon and well worth the effort. I have tried several homemade options but don’t get the same fantastic results, so I highly recommend you try some.

Patak Garlic Relish: is easily available on Amazon and well worth the effort. I have tried several homemade options but don’t get the same fantastic results, so I highly recommend you try some.