Chocolate Peppermint Pretzels

Chocolate Peppermint Pretzels are salty, crunchy, delights and perfect for the holiday season. We love these as a sweet ending to a holiday meal, paired with our mini Peppermint-Tini

Pepperment Pretzels

Can also be made using large pretzel rods, simply melt chocolate in narrow container to accommodate the rods. Place crushed peppermint on a plate, roll the rod in peppermint after most of chocolate has dripped off. Then place on parchment lined cookie sheet, same as above.

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Chocolate Peppermint Covered Pretzels

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 32 1x
Scale

Ingredients

  • 112 oz.bag Hesheys special dark chocolate chips
  • 32 Rold Gold tiny twist pretzels
  • 1 Cup crushed Peppermint candies

Instructions

  1. Crush peppermint candies in food proccesor put in small bowl and set aside.
  2. Melt chocolate in microwave in small bowl.
  3. Dip pretzel in chocolate and let extra dip off.
  4. Sprinkle crushed peppermint on top.
  5. Lay on parchment paper lined cookie sheets.
  6. Refridgerate until set.
  7. Serve

Notes

Created By | Pepper Weinglass

Coming soon!