Chocolate Coconut Macaroons
Delicious and simple tasty bite sized Chocolate Coconut Macaroons are creamy, chewy and very addictive! This recipe is Gluten Free. Make plenty of extras and package these sweet treats for your friends and family.
Prep Time: 240
Cook Time: 15
Total Time: 4 hours 15 minutes
Yield: 36 1x
Category: Desserts, Sweets
1x 2x 3x Ingredients
3 c Shredded unsweetened Coconut
1 1/2 c Cacao Powder (Cocoa Powder) preferably Organic
1 c Agave Nectar
1/3 c Coconut Oil
1 tbsp. Vanilla
1/2 tsp. salt
1 c Hemp seed (available at health food stores)
2 mini cupcake tins
Mix shredded coconut, cacao, agave, coconut oil, vanilla, salt, and hemp seed in a large bowl, using a spoon to incorporate ingredients.
Using a small ice cream scoop fill mini cupcake tins.
Refrigerate for 4 hrs before serving.
Source: Shared by Joe Kistner
Will keep for over a week in the refrigerator wrapped in plastic.