Chocolate Coconut Macaroons

Delicious and simple tasty bite sized Chocolate Coconut Macaroons are creamy, chewy and very addictive! This recipe is Gluten Free. Make plenty of extras and package these sweet treats for your friends and family.




  1. Mix shredded coconut, cacao, agave, coconut oil, vanilla, salt, and hemp seed in a large bowl, using a spoon to incorporate ingredients.
  2. Using a small ice cream scoop fill mini cupcake tins.
  3. Refrigerate for 4 hrs before serving.


Source: Shared by Joe Kistner

Will keep for over a week in the refrigerator wrapped in plastic.