Chefs Club by FOOD & WINE, where guests can experience the spectacular signature dishes of great chefs from all around the country.

Chefs Club by FOOD & WINE, named one of the 100 Best Restaurants in the country by Time Magazine.

Chefs Club by FOOD & WINE is located in the iconic St. Regis hotel, nestled at the base of the majestic Aspen Mountain, where guests can experience the spectacular signature dishes of great chefs from all around the country.

The seasonal, innovative menu is a one-of-a-kind blend of recipes by brilliant chefs, including Chefs Club’s very own Executive Chef Todd Slossberg. Chef Slossberg is well-known in Aspen for his delicious, satisfying dishes which he has showcased at vaunted Aspen institutions like Hotel Jerome and Aspen Meadows. The dishes are all prepared by the talented Chefs Club team in the open kitchen and paired thoughtfully with incredible wines from Chef Clubs terrific list by Master Sommelier Jonathan Pullis.

Sit at the chef’s counter for the full experience. Featured Best New Chefs are rotated several times a year and an international roster of celebrity chefs will also periodically appear for exclusive live culinary performances. Check the Chef’s Club events for the latest fine-dining experiences.