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Soffia Wardy
The Art of Living Well
March
2019
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Recipes
Breakfast & Brunch
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Main Courses
Beef & Veal
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Style & Travel
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Insider Profiles
Vegetables
Cilantro Lime Sofrito
Grilled Zucchini | Thai Lime Vinaigrette
French Beans, Snap Peas, Hazelnut and Orange
Zucchini and Brussel Sprout Carpaccio
Green Beans Gremolata
Whole Roasted Tomato Bruschetta
Rustic, Roasted, Savory Beets & Carrots
Zucchini Goat Cheese Gratin
Sauteed Mushrooms
Grilled Baby Artichokes
Roasted Tomatoes
Roasted Beets and Greens with Goat Cheese
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