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Soffia Wardy
The Art of Living Well
November
2018
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Recipes
Breakfast & Brunch
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Bars, Bark & Pops
Brownies, Cupcakes & Cookies
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Holidays
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How To’s
Main Courses
Beef & Veal
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Eat By City
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Style & Travel
Entertain & Decorate
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Insider Profiles
Seafood
Grilled Mahi-Mahi, Walnut, Cilantro, Basil Pesto
Make the Best Crab Cakes, Even Better
Halibut en Papillote with Tomatoes, Capers & Garlic
Cioppino
Bombay Shrimp Curry with Coconut Rice
Mahi-Mahi, Cauliflower Puree and Salsa Verde
