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Soffia Wardy
The Art of Living Well
January
2019
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Home
Recipes
Breakfast & Brunch
Cocktails
Desserts & Sweets
Bars, Bark & Pops
Brownies, Cupcakes & Cookies
Frozen Treats
Meringue & Pavlovas
Parfaits, Puddings & Cheesecakes
Tarts, Pies & Cakes
Dressings & Marinades
Holidays
Christmas
Cinco de Mayo
Easter
Forth of July
Halloween
New Years Eve
Thanksgiving
Valentine’s Day
How To’s
Main Courses
Beef & Veal
Burgers & Hot Dogs
Lamb
Pasta & Noodles
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Poultry
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Soups, Stews & Casseroles
Tacos, Tostadas & Wraps
Starters, Sides & Snacks
Chicken Wings
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Sauces, Spreads & Dips
Savory Tarts, Breads & Pizza
Seafood Appetizers
Snacks & Small Bites
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All About Wine
Eat By City
Amalfi Coast, Italy
Aspen, CO
Bologna, Italy
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Honolulu, HI
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Napa Valley, CA
New York, NY
Newport Beach, CA
Style & Travel
Entertain & Decorate
Festivals & Events
Go, Stay & Explore
Holidays & Gifts
Home & Garden
Insider Profiles
Valentine's Day
Iced Berries-Hot White Coconut Chocolate Sauce
Savory Beef Tenderloin with Horseradish Sauce
Mushroom, Caramelized Onions & Truffle Bruschetta
Whole Roasted Tomato Bruschetta
Cioppino
Chocolate Mousse
Thyme and Lime Iced Tea
Coconut Kiss Brownie Bites
Strawberry Kabobs
Marshmallow Pretzel Pops
Goa Style: Blue Lump Crab Cake
Blue Lump Crab-Corn Salad
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