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Soffia Wardy
The Art of Living Well
September
2018
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Recipes
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Style & Travel
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Insider Profiles
Valentine's Day
Iced Berries-Hot White Coconut Chocolate Sauce
Savory Beef Tenderloin with Horseradish Sauce
Mushroom, Caramelized Onions & Truffle Bruschetta
Whole Roasted Tomato Bruschetta
Cioppino
Chocolate Mousse
Thyme and Lime Iced Tea
Coconut Kiss Brownie Bites
Strawberry Kabobs
Marshmallow Pretzel Pops
Goa Style: Blue Lump Crab Cake
Blue Lump Crab-Corn Salad
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