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Soffia Wardy
The Art of Living Well
January
2019
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Recipes
Breakfast & Brunch
Cocktails
Desserts & Sweets
Bars, Bark & Pops
Brownies, Cupcakes & Cookies
Frozen Treats
Meringue & Pavlovas
Parfaits, Puddings & Cheesecakes
Tarts, Pies & Cakes
Dressings & Marinades
Holidays
Christmas
Cinco de Mayo
Easter
Forth of July
Halloween
New Years Eve
Thanksgiving
Valentine’s Day
How To’s
Main Courses
Beef & Veal
Burgers & Hot Dogs
Lamb
Pasta & Noodles
Pork
Poultry
Seafood
Soups, Stews & Casseroles
Tacos, Tostadas & Wraps
Starters, Sides & Snacks
Chicken Wings
Potatoes
Rice, Beans & Grains
Salads
Sauces, Spreads & Dips
Savory Tarts, Breads & Pizza
Seafood Appetizers
Snacks & Small Bites
Stacks
Vegetables
Eat & Drink
All About Wine
Eat By City
Amalfi Coast, Italy
Aspen, CO
Bologna, Italy
Cortona, Italy
Honolulu, HI
Kauai, HI
Los Angeles, CA
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Napa Valley, CA
New York, NY
Newport Beach, CA
Style & Travel
Entertain & Decorate
Festivals & Events
Go, Stay & Explore
Holidays & Gifts
Home & Garden
Insider Profiles
Breakfast & Brunch
Spicy Corn Pudding
Creamy Heirloom Tomato Soup
Prosciutto Wrapped Grilled Blue Cheese Peaches
Mushroom, Caramelized Onions & Truffle Bruschetta
Whole Roasted Tomato Bruschetta
Outrageous Zucchini Brownies
Sauteed Mushrooms
Almond Blueberry Pancakes
Carrot Coconut Curry Soup
Roasted Tomatoes
Roasted Beets and Greens with Goat Cheese
Herb Roasted Onions
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