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Soffia Wardy
The Art of Living Well
May
2018
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Recipes
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Style & Travel
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Insider Profiles
Breakfast & Brunch
Spicy Corn Pudding
Creamy Heirloom Tomato Soup
Prosciutto Wrapped Grilled Blue Cheese Peaches
Mushroom, Caramelized Onions & Truffle Bruschetta
Whole Roasted Tomato Bruschetta
Outrageous Zucchini Brownies
Sauteed Mushrooms
Almond Blueberry Pancakes
Carrot Coconut Curry Soup
Roasted Tomatoes
Roasted Beets and Greens with Goat Cheese
Herb Roasted Onions
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