Some people think of organic wines as being of lesser quality. Much of this belief stems from when wines are labeled organic as a marketing ploy to sell a product that wouldn’t have much of a following without the “organic” branding. Because of the stigma created by these wines, most wineries producing an organic product make no mention of their farming practices on the bottle. Thankfully, this is changing.
We can honestly say Alan Wong’s remains worth all the hype. The food was spectacular and the service absolutely outstanding. We celebrated a birthday and General Manager-Kathy Kawashige, Restaurant Manager-Cherie Yuen and their staff made the evening perfect down to the last detail. We highly recommend that you sit at the Chef’s counter and order one of two tasting menus paired with wine, to enjoy the full experience.