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Blackberry Rosemary Sparkler

This recipe makes more syrup than you’ll need for 6 drinks. Use additional for extra cocktails or stir it into sparkling water or lemonade for delicious nonalcoholic drinks. Syrup keeps, covered and chilled, 3 days.

Scale

Ingredients

Cocktail

Garnishes:

Instructions

  1. Simmer blackberries, sugar, water, and rosemary in a small heavy saucepan, uncovered, stirring occasionally, until thickened and reduced by about two thirds, about 20 minutes.
  2. Pour into a very fine sieve set over a glass measure and let stand 5 minutes (there will be about 1/3 cup). Discard solids (do not press on them). Chill syrup, covered, until cold.
  3. Divide Prosecco among 6 small flutes, then pour 1 1/2 teaspoons syrup into each drink.

Notes

Adapted From | Gourmet