I particularly love this salad/quinoa. The flavors create a perfect harmony. It’s fresh, light and hearty all at once. The sauteed shallots and red peppers give the quinoa a rich, deep flavor and the cucumbers a fresh pop. While the arugula offers a bit of spicy contrast. This would also be delicious with some crumbled feta and roasted or grilled diced chicken. We make this often and everybody loves it!
