Blueberry Lemon-Butter Crust Pie
This is one of the best pies we have ever made and for that matter, tasted! Ripe, beautiful, sweet blueberries are gently mixed with tangy lemon juice and zest, then the fruit is blanketed under a buttery crust that is brushed with cream and dusted with sugar to create flaky, crispy perfection.
Soffia’s Crispy Umami Roast Chicken
I adore roasted chicken and have long been on a quest to come up with a recipe that will honor the dish in a way that only your taste-buds can judge. Last night I offered to roast a couple of chickens for a get together and I have to say I think my roasting pan has finally held the perfect bird.
Domaine Wardy: Award-Winning Wines and Arak
My Great Grandparents were born in Zahle, Lebanon. That’s where the history of the Wardy’s began. My Great-Great Grandfather, Ibrahim Daher Wardy born in the early 1800s had four sons, Daher, Elias, Wakeen (my Great Grandfather) and Khalil. Below is a picture of my Great-Grandparents Wakeen and Fadua along with my grandfather, Amen Wardy Sr. (standing third from the left) and his brothers and sisters.
Parmigiano-Reggiano
We had the great pleasure of touring “Istituto Professionale per L’Agricoltura”, a school of agriculture that produces Parmigiano Reggiano, fresh Ricotta and grows a beautiful array of fruits and vegetables. The cheese is a PDO (Protected Designation of Origin) product, which means that its distinctive features and its link with the area of origin are…