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Blueberry Lemon-Butter Crust Pie

This is one of the best pies we have ever made and for that matter, tasted! Ripe, beautiful, sweet blueberries are gently mixed with tangy lemon juice and zest, then the fruit is blanketed under a buttery crust that is brushed with cream and dusted with sugar to create flaky, crispy perfection.

Chicken a la Vendemmia

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Soffia’s Crispy Umami Roast Chicken

I adore roasted chicken and have long been on a quest to come up with a recipe that will honor the dish in a way that only your taste-buds can judge. Last night I offered to roast a couple of chickens for a get together and I have to say I think my roasting pan has finally held the perfect bird.

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Host the Perfect Dinner Party

Do you love to entertain? You’ve come to the right place, we are about to share some tips, to make your next dinner party perfect!

Power Outage Eats

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Thai Street Food Dinner Party

When I plan a dinner party, I first come up with a theme or a mood that I want to set for the evening. Then comes the menu, the table setting, party favors and other fun details. I love eating at street carts and food trucks; it makes me feel like its going to be all…

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Domaine Wardy: Award-Winning Wines and Arak

My Great Grandparents were born in Zahle, Lebanon. That’s where the history of the Wardy’s began. My Great-Great Grandfather, Ibrahim Daher Wardy born in the early 1800s had four sons, Daher, Elias, Wakeen (my Great Grandfather) and Khalil. Below is a picture of my Great-Grandparents Wakeen and Fadua along with my grandfather, Amen Wardy Sr. (standing third from the left) and his brothers and sisters.

Casa Angelina-At Home on the Amalfi Coast

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Parmigiano-Reggiano

We had the great pleasure of touring “Istituto Professionale per L’Agricoltura”, a school of agriculture that produces Parmigiano Reggiano, fresh Ricotta and grows a beautiful array of fruits and vegetables. The cheese is a PDO (Protected Designation of Origin) product, which means that its distinctive features and its link with the area of origin are…