We all crave chocolate, and every New Year we all vow to do a better job controlling those cravings, and now with the wheat free, gluten free, dairy free revolution what indulgences are left?
If you love asparagus, this will be your favorite new recipe. It’s fresh and bright and amazing. What could be better than combing the season’s most delicious vegetable with citrus, garlic and herbs? Our dear friend and fellow foodie, Pam Lightfoot Burrell served this asparagus with a crisp white, some creamy cheese and crusty bread, to start the evening off at one of her recent dinner parties.